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Ingredients:

• 5 cups ripe mangoes
• 1/4 cup softened butter
• 1/2 cup brown sugar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup flour

Method:

1. Peel and slice mangoes
2. Add 1 teaspoon of the nutmeg, the cinnamon, and lemon juice in sliced mangoes
3. Place the mixture in a buttered glass baking dish of 10 x 6 x 2 inch
4. Set aside
5. Now blend butter and brown sugar in a smooth mixture
6. Put the flour and the remaining 1/2 teaspoon of cinnamon in butter mixture
7. Mix until crumbly
8. Sprinkle the crumble topping evenly over mango slices
9. Cook in microwave oven for 9-11 minutes on high power, rotate dish after 5 minutes
10. Serve warm or cold, with whipped topping or ice cream.