Tuesday, 24 May 2011
Chocolate Cheese Cake
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Ingredients:
- 150g (5 oz) digestive biscuits
- 45g (1 1/2 oz) butter
- 110g (4 oz) caster sugar
- 120ml whipping cream
- 150g (5 oz) dark chocolate, melted and cooled
- 2 tablespoons cocoa powder mixed with a little hot water
- 1 (200g) cream cheese
Method:
- Crush the digestive biscuits and mix with melted butter and 1 tablespoon of the caster sugar
Press into an 18cm (7 in) cake tin and refrigerate. - Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix.
- Blend well and set aside.
- Beat the cream cheese and remaining sugar together
- Fold in cream/chocolate mixture and mix thoroughly.
- Spread into tin on top of crushed biscuits. Freeze for one hour.
- Refrigerate for about 30 minutes
- Serve cool.
This post was written by: Franklin Manuel
Franklin Manuel is a professional blogger, web designer and front end web developer. Follow him on Twitter
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